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spluring on dinner while travelling

Fine Dining Etiquette – Infographic

When I was in Grade Seven, during a class trip to Quebec City, we learned about proper fine dining etiquette including when to use certain types of cutlery and glassware. Some of what was taught was what I had learned at home from my parents and grandparents. They taught me the European way of holding a fork in my left ...

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Mississauga Rotary Ribfest

Highlights from the 2012 Mississauga Rotary Ribfest

This year’s Mississauga Rotary Ribfest was even better than the inaugural one last year at the then newly-opened Celebration Square. Under a sunny blue sky with a few puffy clouds and with a gentle breeze keeping us cool, myself and a team of colleagues did Friday afternoon lunch at the Ribfest. This year we saw many more rib/pulled pork participants ...

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