I love guacamole. It’s my favourite dip of all time. While some like guacamole dip creamed to a smooth paste, I like my rustic guacamole recipe. It’s full of chunks that you can scoop up with a nice firm tortilla chip. It makes for an amazing topping for toast that’s beyond a simple mashed avocado. As well, it makes for a delicious addition to chicken sandwiches or burgers. I like…
I have fond memories of my grandfather – Dziadzio (ja-jo) in Polish – finely chopping up tomatoes, cucumbers, fresh herbs, lettuce and onion on a cutting board. He had the…
Nothing beats having a chilled hard-boiled egg topped with Polish beets with horseradish spread. This is all about a Ćwikła recipe that will become part of your Easter tradition. See…
There’s an art to creating a delicious, authentic Italian pizza. Nobody can dispute that. However, in a pinch, this Polish grzanki recipe will do to satisfy the craving for bread, tomato sauce, cheese and perhaps a pepperoni sausage. Grzanki (g-zhanki) – also called zapiekanki) are a very simple way of making a warmed-up sandwich snack “po Włosku” (Italian-style) using simple foods found at home. Like bruschetta, it’s considered a snack…
When I was a little girl, I fell in love with a dish that my grandparents would make for my brother and me for lunch. It was a simple thing:…